Brasserie Joël Menu
Introducing Brasserie Joël
Located in the vibrant Park Plaza Westminster Bridge Hotel, Brasserie Joël is a celebration of French culinary tradition infused with London’s contemporary flair. The menu features an enticing selection of à la carte options, showcasing classic dishes like the succulent Lamb Shank and the rich Beef Bourguignon.
Starter highlights include the indulgent Ham Hock Terrine and refreshing Prawn Cocktail, each dish artfully prepared to elevate your dining experience. The ambiance brings comfort and sophistication, making it an ideal spot for both casual dinners and special celebrations.
What truly distinguishes Brasserie Joël is its seamless service, as noted by delighted diners, creating a warm atmosphere that complements the exquisite food. Whether you’re here for a quick bite or a lavish meal, this restaurant makes every visit a memorable feast.
A LA CARTE
PRIX FIXE DINNER 3 COURSES
PLEASE ASK YOUR WAITER FOR TODAY’S MENU MAXIMUM OF 8 PEOPLE
FRISÉE SALAD
182 KCAL Alsace bacon, mushroom poached egg, walnut & garlic croutons
FRENCH ONION SOUP
126 KCAL Gruyère cheese & croutons
PRAWN COCKTAIL
76 KCAL Avocado spring onion, baby gem, Marie Rose sauce
CHICKEN LIVER SAUTÉ
514 KCAL Toasted brioche, baby onions & wild mushrooms
BUFFALO MOZZARELLA
516 KCAL Grilled courgette, roasted butternut squash, artichoke, pine kernel, black olives & tomato basil pesto
TRIO OF SMOKED SALMON
215 KCAL Celeriac remoulade sauce & dill, toasted brioche
HAM HOCK TERRINE
180 KCAL Foie Gras, apple chutney, wild mushrooms, Toasted brioche
A LA CARTE - STARTERS
A LA CARTE - MAIN COURSES - MEAT
ROAST BABY CHICKEN
724 KCAL Pomme frites, garlic & herb mayonnaise
CANARD À L'ORANGE
162 KCAL Roasted Duck breast, parsnip purée, braised endives & orange sauce
BEEF BOURGUIGNON
673 KCAL Carrots, mushrooms, baby onions & pomme purée, red wine sauce
ROAST PORK SHANK
405 KCAL Roast potatoes, garlic, thyme & grain mustard jus
LAMB SHANK
137 K CAL Roast potatoes, shallot confit, garlic & wine sauce
VENISON FILLET
1099 KCAL Butternut squash purée, red cabbage & sauce Grand-Veneur
DUO OF COD & SOLE GOUJONS
373 KCAL Tartare sauce, pomme pont-neuf & pea purée
HALIBUT MEUNIÈRE
385 KCAL Grain mustard mash, capers, lemon, parsley & beurre noisettes
BLACK TAGLIO B NI
493 KCAL Scallops, King prawns, black taglioni, tomato, garlic, double cream, lobster bisque
A LA CARTE - MAIN COURSES - FISH
A LA CARTE - MAIN COURSES - VEGETARIAN
BRASSERIE JOËL RATATOUILLE
182 KCAL Aubergines, courgettes, tomatoes & piperade sauce
BAKED COURGETTE
147 KCAL Stuffed with onion, tomato, garlic & diced courgettes
POMME FRITES
254 KCAL
POMME PURÉE
254 KCAL
ROASTED BRUSSEL SPROUTS
46 KCAL Balsamic vinegar & parmesan cheese
SWEET POTATO MASH
99 KCAL
GRATIN DAUPHINOIS
197 KCAL
SAUTÉED BROCCOLI & KALE WITH GARLIC
53 KCAL
CAULIFLOWER GRATIN
273 KCAL
ROASTED WINTER VEGETABLES
79KCAL
A LA CARTE - SIDE DISHES
A LA CARTE - SNACKS & BOARDS
BREAD BASKET
52KCAL
MARINATED SPICY OLIVES
81KCAL
CRISPY CALAMARI
105 KCAL Aïoli
HUMMUS AND MOUTABAL
353 KCAL Italian bread
BAVETTE STEAK
7 OZ 576 KCAL Shallot sauce & pomme frites
RIB-EYE STEAK
8 OZ 414 KCAL
SIRLOIN STEAK
8 OZ 619 KCA
A LA CARTE - CHARCOAL GRILL
A LA CARTE - SIDE SALADS
NIÇOISE SALAD
159 KCAL Tuna, quail egg, potatoes & French beans
BEETROOT SALAD
58 KCAL Quail egg, orange segments, pomegranate & baby gem
ROMAINE CAESAR SALAD
402 KCAL Anchovies, Parmesan & pesto croutons
HERITAGE TOMATO SALAD
102 KCAL Olive oil & balsamic vinegar
CHICORY SALAD
121 KCAL Apple, pear, walnut, blue cheese & vinaigrette sauce
GRILLED HALLOUMI SALAD
76 KCAL Baby gem, butternut squash, pomegranate and olive oil
OPERA CAKE
452 KCAL Layers of sponge filled with coffee buttercream & chocolate ganache with coffee ice cream
APPLE TART TATIN
341 KCAL Vanilla ice cream
LEMON MERINGUE TART
121 KCAL Tart filled with lemon curd, jam & candied lemon, finished with a soft zesty meringue
FESTIVE LIÉGEOIS
426 KCAL Chocolate ice cream, Chantilly, milk panna cotta, topped with red currant spiced crumble
CHEESE PLATTER
647 KCAL Roquefort, Brie, Cheddar, Goat’s cheese, grapes, celery, onion chutney & crackers